This patis fried chicken recipe is fried chicken wings made a bit sticky, a little sweet, and a whole lot delicious from the fish sauce. Jack up the flavor with some hot pepper flakes if desired to make it into the classic trio of flavors: sweet, spicy, and salty. <br /><br />00:00 - intro <br />00:15 - chicken marinade<br />00:34 - patis-glaze<br />01:14 - breading<br />01:57 - frying <br />02:29 - glazing <br />02:50 - recipe ingredients<br />02:56 - end credits<br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph
